NY Times Cooking

Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
There are three essential elements to this khoresh, or stew, which is often called Iran’s national dish. First, the sweet, pungent flavor of dried or fresh fenugreek leaves defines the stew, which simply isn’t the same without it. Likewise, Omani limes (also known as dried Persian limes) add a distinct aged sourness that is vital to the dish. Finally, the classic Persian technique of sautéing


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Rasht city of silver rain

Rasht has a lot of monuments due to its long history. Unlike many smaller Iranian cities, Rasht has great nightlife and you’ll...

Mehr New Agency

Rasht city of silver rain

Rasht has a lot of monuments due to its long history. Unlike many smaller Iranian cities, Rasht has great nightlife and you’ll...