Articles in FOOD & RECIPE

Showing 6 of 6 results
on June 14, 2020
What Happens to Your Body When You Eat A Teaspoon of ‪Turmeric‬ Every Day!
on June 14, 2020
Turmeric has been dubbed the “Queen of Spices.” She boldly protects her subjects, bestowing many blessings. When you ingest this golden root, its powers quickly go to work. 10 ways of eating a teaspoon of turmeric every day can get you glowing.... Read full article
on June 10, 2020
Kabab Tabei – Pan-fried kebabs
on June 10, 2020
However you spell or pronounce them, Kebabs, Kebobs, or Kababs are meat dishes that take pride of place alongside other meat-centered dishes in Persian cuisine. ... Read full article
on May 24, 2020
18 Classic Persian Recipes You Need in Your Repertoire
on May 24, 2020
There's a reason Iranian cooking is renowned in the realm of Middle Eastern cuisine: not only can many dishes from that part of the world trace their roots to Persia, but the food is also just plain delicious.... Read full article
on March 26, 2020
5 Persian Recipes for Weeknight Cooking From Najmieh Batmanglij
on March 26, 2020
The acclaimed cookbook author shares her family's favorite easy recipes, including the Iranian dishes that keep home close to her heart.... Read full article
on January 30, 2020
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
on January 30, 2020
There are three essential elements to this khoresh, or stew, which is often called Iran’s national dish. First, the sweet, pungent flavor of dried or fresh fenugreek leaves defines the stew, which simply isn’t the same without it. ... Read full article
on July 16, 2019
Sekanjabin Syrup; A Traditional Persian Drink for Hot Seasons
on July 16, 2019
Sekanjabin, a traditional Iranian syrup made up of honey and vinegar, turns into a wonderful tasty drink when combined with cucumber, especially in hot seasons. This drink has many benefits and has been highly recommended in the Persian medicine. ... Read full article